![]() Many medical professionals believe that the simple theories about whether saturated fats and cholesterol are bad for health depend on whether these substances are eaten as whole foods (or as part of a diet rich in whole foods) or if one’s diet is largely made up of refined foods. Heredity plays a key role in shaping our biology and to what degree each of us is susceptible to certain health problems.Īlthough the consumption of cholesterol and saturated animal fat can lead to high cholesterol levels and heart disease, there are scores of people whose cholesterol levels are not adversely affected this way. However, as researchers uncover more information on the role of nutrition in health, it often becomes less clear why various foods cause or prevent disease. Manufactured in a facility that processes peanuts, wheat and milk products.Much of the research on the relationship of saturated fats and heart disease points to the possibility that saturated fats and cholesterol in animal products may play more of a role in causing health problems than saturated fats in plant foods. Organic, Vegan, Kosher, Gluten-Free & Non-GMO. *Percent Daily Values are based on a 2,000 calorie diet. Not a significant source of calories from fat, saturated fat,Ĭholesterol, dietary fiber, vitamin A, vitamin C, calcium and iron. Suggested Use: Use in place of cane sugar, honey or agave to sweeten tea, coffee, cereal, baked goods, and desserts. (Coconut nectar also has additional small percentages of fructose and glucose.) Lowering our intake of high-glycemic foods, such as cane sugar, has benefits for weight control and improving glucose and lipid levels in people with Diabetes.Ĭoconut nectar, on the other hand, contains much less sucrose, and this sucrose is mostly comprised of long-chain saccharides, which the body must break down, so they are absorbed more slowly. Refined cane sugar is a chemically-pure crystal of 100% sucrose comprised of short chain saccharides (which digest quickly, causing blood sugar spikes). These nutrients also help slow down absorption of the sucrose, which is why Coconut nectar is so low on the glycemic index: GI 35!(Most commercial Honeys are GI 55 and Cane Sugars are GI 68) And unlike regular table sugar, Coconut nectar is loaded with minerals, enzymes, more than 14 amino acids and other nutrients. Because this delicious, unrefined sweetener doesn't cause insulin spikes and blood-sugar crashes, you won't experience the post-sugar blues, unhealthy cravings, and weight gain that typically happen with sweet foods. Vitamin & mineral-rich - not "empty calories!"Įveryone's heard about the dangers of High Fructose Corn Syrup - Coconut nectar is mainly sucrose, which the body digests more slowly.Low-glycemic, so it won't cause the energy crash that sugar or honey do. ![]() Sustainably harvested in wildlife-friendly coconut groves.Works in any recipe just like maple syrup, honey, or agave.Made from the fragrant sap of Coconut palm blossoms for exquisite floral taste.Like a "whole food," Coconut nectar is a "whole sweetener." Coconut nectar is merely the dehydrated, crystallized sap of the coconut palm flower, unrefined and naturally high in ancillary nutrients. what's not to love? Organic Coconut nectar is mild, smooth, and perfect for your morning cup of tea or as a recipe substitute for ordinary sugar or agave. Source of vitamins B1, B2, B3, B6 and CĮnlighten your sweet tooth with this delicious alternative to ordinary sugar! Great taste, low-glycemic, sustainably-harvested.Use in Place of Cane Sugar, Honey or Agave. ![]()
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